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Cooking & Baking

Drum

(10,349 posts)

2. Ginger-lime chicken and French potato salad with a green salad

Reply to NJCher (Original post)

Sun Feb 16, 2025, 05:25 PM

Feb 2025

Chicken cutlets are marinating this afternoon in grated ginger & juice lime zest & juice, a bit of mayonnaise.
Potato salad will be boiled fingerlings, a little sweet onion and plenty tarragon, dressed with rice vinegar olive oil and a little Dijon mustard.
Boston lettuce, fresh radishes, an heirloom tomato, avocado chunks. Dressing TBD.
A Moscow mule while cooking…red wine from a box when we dine.
Leftover chocolate mousse.

Many hours shoveling wet heavy snow today…I’m totally wiped out! 😜

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