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Cooking & Baking

Lithos

(26,552 posts)

2. Most people would use general purpose flour...

Reply to chowmama (Original post)

Sun Jan 26, 2025, 05:43 PM

Jan 2025

But you can go to specialty mills such as King Arthur (find at Whole Foods and similar stores) and get flour for bread, cake, general purpose, pizza, and even specialty bread.

I'm sure there are other brands, but King Arthur is the one I have access to.

L-

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Semi-historic food question [View all] chowmama Jan 2025 OP

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So it's the all-purpose flour that wasn't available chowmama Jan 2025 #5

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That JoC should probably also moniss Jan 2025 #3

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