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Lithos

(26,550 posts)
2. Most people would use general purpose flour...
Sun Jan 26, 2025, 05:43 PM
Jan 2025

But you can go to specialty mills such as King Arthur (find at Whole Foods and similar stores) and get flour for bread, cake, general purpose, pizza, and even specialty bread.

I'm sure there are other brands, but King Arthur is the one I have access to.

L-

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Semi-historic food question [View all] chowmama Jan 2025 OP
Surely AI knows how to bake! bucolic_frolic Jan 2025 #1
So it's the all-purpose flour that wasn't available chowmama Jan 2025 #5
Most people would use general purpose flour... Lithos Jan 2025 #2
That JoC should probably also moniss Jan 2025 #3
Lard for pastry is usually leaf lard dhol82 Jan 2025 #4
Additionally for fruit pies moniss Jan 2025 #7
I have lard from my Mexican grocery in the freezer. chowmama Jan 2025 #6
LOL!! and I remember the coffee can moniss Jan 2025 #8
A few years back JustAnotherGen Jan 2025 #9
Interesting. surrealAmerican Jan 2025 #10
Latest Discussions»Culture Forums»Cooking & Baking»Semi-historic food questi...»Reply #2