Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Freddie

(9,914 posts)
10. Was making frozen shrimp scampi
Fri Dec 27, 2024, 10:22 AM
Dec 2024

In one of those Pyrex dishes that (I found out) isn’t really Pyrex. Shattered in the hot oven. Broken glass, shrimp and garlic goo all over the oven. House stunk of garlic for weeks.

Recommendations

0 members have recommended this reply (displayed in chronological order):

First time I made pasta al pesto PJMcK Dec 2024 #1
Good catch. Old Crank Dec 2024 #4
I hold the title mgardener Dec 2024 #2
I had a fudge disaster also Old Crank Dec 2024 #3
My dad had that happen, but he broke it up woodsprite Dec 2024 #6
The first cake I baked for my hubby I misread woodsprite Dec 2024 #5
Always fun. Old Crank Dec 2024 #8
Cooking cardboard on frozen pizza. Nululu Dec 2024 #7
Best cardboard I've ever eaten.... Old Crank Dec 2024 #9
We've all had our moments Nululu Dec 2024 #17
Why not? Old Crank Dec 2024 #18
Was making frozen shrimp scampi Freddie Dec 2024 #10
Owie Old Crank Dec 2024 #12
I once made dinner for my boyfriend. I made a cherry glaze for my baked ham and when he tried to sinkingfeeling Dec 2024 #11
Damn! Old Crank Dec 2024 #14
I made a banana bread type of thing ... surrealAmerican Dec 2024 #13
Fun stuff. Old Crank Dec 2024 #15
I was a teen, new to baking bread Marthe48 Dec 2024 #16
Moms are great Old Crank Dec 2024 #19
Latest Discussions»Culture Forums»Cooking & Baking»Our cooking or baking mis...»Reply #10