What's the best stuffing mix for meatloaf?

[KS Toronado]

I forget what I used to buy it's been so long since I made a batch. Thanks

[EYESORE 9001]

1. I have success with oats

Nice texture.

[KS Toronado]

2. Oats as in oatmeal?

[EYESORE 9001]

4. Yes. Dried oats in a box.

I believe I’ve used the quick-cook variety, although the old-fashioned kind should be fine.

[KS Toronado]

9. I'll have to try that ! Thanks

[Shellback Squid]

3. Wow, just made this, I used 1 and a half Ritz cracker tubes and it came out great!

[KS Toronado]

11. Interesting, never tried that way, and I've got some on hand.

[moniss]

5. For moist meatloaf I would say

Brownberry Ovens stuffing cubes in the bag. They're well seasoned and can be crushed, mixed with egg yolk, chopped onion and finely chopped celery.

I've also seen people use soda crackers crushed under a rolling pin, then seasoned, egg yolk, onion and celery. If you don't want to use egg yolk for either of these I have seen people use melted butter in a more coarse use of the dried seasoned bread cubes..

[KS Toronado]

12. I remember what it was I used last time

It was a cornbread stuffing mix with finely chopped up bread & butter pickles & onion.
Well seasoned Brownberry Ovens stuffing cubes sounds like it's worth a try. Thanks

[Kali]

6. I use crushed saltines

[Wonder Why]

7. ICE. I've always hated meatloaf. It's a burger that went over to the dark side.

[KS Toronado]

8. LOL, so you prefer Yoda style?

[La Coliniere]

10. Bread crumbs and rolled oats

[surrealAmerican]

13. It's meatloaf - anything works:

Use whatever you have in the house: breadcrumbs (either fresh or dry), oats, cracker crumbs, leftover cooked rice, etc.

You can adjust the moisture level if it's a dryer ingredient by adding something wet like pasta sauce or ketchup or mustard or soy sauce or ... you get the idea.