Cooking & Baking

NJCher

(39,867 posts) Tue Apr 22, 2025, 02:20 PM Tuesday

What's for Dinner, Wed., April 22, 2025

Headed for work shortly, so I'm posting what I'll have when I get home tonight:

Parmesan Crusted Pork Chops

Cucumber-tomato salad using fresh tarragon from my herb garden.

Creamy garlic-parmesan-sage pasta.

Tangerine kombucha.

Dessert: Strawberries in balsamic.

4 replies

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What's for Dinner, Wed., April 22, 2025 (Original Post) NJCher Tuesday OP

Bratz, Potato Salad, Pineapple Salad BOSSHOG Tuesday #1

Seared salmon filets, with either pesto or balsamic glaze MANative Tuesday #2

Brats and pork rinds. Toss salad later. Emile Tuesday #3

Nothing, really chowmama Tuesday #4

BOSSHOG

(42,154 posts)

1. Bratz, Potato Salad, Pineapple Salad

Reply to NJCher (Original post)

Tue Apr 22, 2025, 02:23 PM

Tuesday

MANative

(4,168 posts)

2. Seared salmon filets, with either pesto or balsamic glaze

Reply to NJCher (Original post)

Tue Apr 22, 2025, 02:42 PM

Tuesday

homemade gnocchi in browned butter and parmesan, and roasted asparagus with garlic and lemon. Slice of Costco Tuxedo cake, leftover from weekend entertaining. Maybe a glass of pinot grigio.

Emile

(34,176 posts)

3. Brats and pork rinds. Toss salad later.

Reply to NJCher (Original post)

Tue Apr 22, 2025, 04:52 PM

Tuesday

Good Evening

chowmama

(726 posts)

4. Nothing, really

Reply to NJCher (Original post)

Tue Apr 22, 2025, 08:24 PM

Tuesday

We had a big lunch at Culvers, so that'll do us for the rest of the day.

Then I ran my errands/shopping, came home and canned 2 pounds of carrots. First time for carrots; it made 3 wide-mouth pints. I seasoned them with 1/4 tsp salt, 1/4 tsp sugar and one arbol chili in each jar. (I'm trying to make sure DH will eat them.)

I hope they're good.

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