La Daube Provenale made simple

[elleng]

La Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable.

https://lechefswife.com/la-daube-provencale-made-simple/

C'est si BON!!!!

[JustAnotherGen]

1. Ahhh

I have the original Adrienne's recipe! I waa named for my great great grandmother - born and raised in Nice. The orange zest freshens it, and I use table red. Great on a not too hot summer Sunday.