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Related: Culture Forums, Support ForumsWhat is your favorite type of cake? Mine is German Chocolate. What's yours?
DURHAM D
(33,009 posts)debm55
(58,671 posts)calguy
(6,109 posts)debm55
(58,671 posts)Polly Hennessey
(8,733 posts)Good grief, do I sound boring, or what.
debm55
(58,671 posts)MontanaMama
(24,682 posts)I almost never eat it because all that red dye scares me but my husband always buys two red velvet cupcakes for us from our local beloved Bernices Bakery for Valentines Day. Best. Cupcake. Ever. 🧁
ProfessorGAC
(76,309 posts)Didn't the original recipe call for beet juice to get the red?
If I have that right, a juicer or a food processor and sieve would be a natural alternative. Plus, the sugar in the beets supplants some added sugar.
MontanaMama
(24,682 posts)Makes sense tho. I wonder if the beet changes the flavor at all? I married a beet hater, unfortunately. Crazy person, he is. 😏
ProfessorGAC
(76,309 posts)It's just a little juice.
Doesn't take much bright red juice to make a white batter look red.
It's the old "1 drop of black ink turns a whole gallon of milk gray" concept.
When I was still working, a lot of our fine organic products had to be light in color. As close to water as possible.
Analytical once took on a project to see how much of the reaction artifacts caused how much yellowing.
It was determined that 40ppm was ok and made very light product but 100ppm was out of spec for too much color.
So, a 60ppm was the difference between ok & not ok.
MontanaMama
(24,682 posts)Your post made me research it and turns out it doesnt have to be made with dye at all!
ProfessorGAC
(76,309 posts)I can't envision a reaction that would turn cocoa red, unless it got near the combustion point for a fairly long amount of time.
If it got to pyrolysis though, it was get very bitter.
This article says it used beat juice until commercial dyes becomes readily available and cheap.
https://www.mrsfields.com/blogs/blog/what-is-red-velvet
debm55
(58,671 posts)ProfessorGAC
(76,309 posts)Kind of aged away from cake, though.
But, I'd still eat a piece of German Chocolate Cake is it was offered.
debm55
(58,671 posts)Traildogbob
(12,843 posts)Makes apple cakes they mail nation wide. The are only open 4 months a year but bake everything an apple or any fruit can be in.
But you hit a nerve here. I have not had a German Chocolate in many years. Now I gotta find one.
(I live WAAAy too close to the Apple cake place. Gotta stay away our I will blow up)
Cheers!
debm55
(58,671 posts)OC375
(602 posts)Green mint ice cream + every chocolate option available after that... Mmmmmm!
debm55
(58,671 posts)LoisB
(12,670 posts)long as it has no icing.
debm55
(58,671 posts)lucca18
(1,456 posts)But, I also love Carrot Cake!
debm55
(58,671 posts)Diamond_Dog
(40,195 posts)debm55
(58,671 posts)3catwoman3
(29,065 posts)...and I am quite fond of their chocolate chocolate chip flavor - not a typo. Chocolate cake with chocolate chips and their signature cream cheese frosting. In marmer months, I have been know to walk there figuring I perhaps burn off about 3 bites worth of calories doing so.
Two doors down is a Crumbl' Cookies franchise - it's a dangerous area.
debm55
(58,671 posts)justaprogressive
(6,761 posts)Last edited Wed Feb 18, 2026, 01:37 PM - Edit history (1)

Bake a Ginger Cake!
It's worth making this deliciously moist cake at least two or three
days before you want to serve it: the cake will store well in an airtight
tin and, as the days go by, it will mature in flavorif it lasts that long!
Serve individual portions of the cake with a small spoonful of whipped
cream or créme fraiche on the side
ingredients
Preheat the oven to 350°F {180°C}
1 cup sugar syrup
1 cup molasses
2 sticks butter
3 cups superfine sugar
3 cups all-purpose flour, sifted
1-2 tsp ground ginger
1 tsp pumpkin pie spice
1 tsp baking soda
2 lerge eggs
6 fl oz (170 ml) boiling water
1 Grease a round 9 3/4 in cake tin and line with parchment paper. Put
the syrup, molasses butter, and sugar in a saucepan and bring
gently to the boil.
2 Put the measured flour, spices and baking soda into a large bowl
and add the melted ingredients
3 Mix the dry and the melted ingredients together well with
a wooden spoon. Add the beaten eggs and mix thoroughly, then
add the boiking water.
4 Combine all the ingredients thoroughly. Pour the mix into the
lined tin. Cook for 45-50 minutes, or until the cake springs back
if pressed lightly. Leave to cool in the tin.
From "A Greener Christmas"
debm55
(58,671 posts)CanonRay
(16,060 posts)I used to live a few miles from the Mexican border.
debm55
(58,671 posts)gopiscrap
(24,652 posts)debm55
(58,671 posts)TexasTowelie
(126,517 posts)Drizzled with chocolate or caramel or candied strawberry. Oh hell, just drizzle it with all three.
debm55
(58,671 posts)TexasTowelie. It is delicious.
relayerbob
(7,405 posts)No coconut for me! However, while I prefer chocolate frosting, I'll take white frosting as well. Yum!!
debm55
(58,671 posts)relayerbob
(7,405 posts)The gooier, the better, lol. With a scoop of home made vanilla ice cream.
ExtraGriz
(501 posts)Will this count as a cake? Lol...Used to love this as a kid until my pancreas blew a gasket when I was 10.
debm55
(58,671 posts)FloridaDAR
(3,736 posts)Specifically, a cake called The Lime In the Coconut Cake that was on Food Network years ago. Grabbed the recipe and it is by far the best coconut cake ever!!
debm55
(58,671 posts)Alliepoo
(2,807 posts)My other favorite is pineapple upside down cake!
debm55
(58,671 posts)Old Crank
(6,819 posts)I have my mother in laws recipe for that and pear ginger upside down cake.
debm55
(58,671 posts)nuxvomica
(13,995 posts)It was a chore to eat because the banana slices were attached with toothpicks but the flavor and texture were heavenly. It would get better every day (if it lasted) because the banana oil would seep into the yellow cake, eventually making a brown mess as the banana slices ripened and the cake practically liquefied. Eating it at that point was so indulgent and decadent I had to mention it when I went to confession.
debm55
(58,671 posts)Old Crank
(6,819 posts)My mom made my favorite cake for my birthday. Banan cake with chocolate icing. The bananas were baked into the cake not on top. A lighter version of banana bread sort of.
debm55
(58,671 posts)Turbineguy
(39,943 posts)I love to get invited to weddings.
debm55
(58,671 posts)Bluestocking
(581 posts)debm55
(58,671 posts)sorcrow
(669 posts)I make a good carrot cake, very carroty, and moist with cream cheese frosting. I occasionally add a beet .for color.
Best regards,
Sorghum Crow
debm55
(58,671 posts)ArnoldLayne
(2,259 posts)debm55
(58,671 posts)Emile
(41,648 posts)Last edited Tue Feb 17, 2026, 07:51 AM - Edit history (1)

debm55
(58,671 posts)retread
(3,905 posts)debm55
(58,671 posts)Endlessmike56
(164 posts)debm55
(58,671 posts)perfessor
(363 posts)debm55
(58,671 posts)Tbear
(678 posts)Yums
debm55
(58,671 posts)Old Crank
(6,819 posts)Last edited Tue Feb 17, 2026, 12:16 PM - Edit history (1)
It is a hit here in Munich.
debm55
(58,671 posts)CozyMystery
(712 posts)debm55
(58,671 posts)Old Crank
(6,819 posts)I learned that German Chocolate cake wasn't German. I was in the Air Force and asked the German wife of a coworker if she had a recipe for German chocolate cake. Thought I would get one from the source.... oops.
Even though it isn't German it is still a good cake.
debm55
(58,671 posts)TommieMommy
(2,761 posts)Also cheesecake is yummy 😁
debm55
(58,671 posts)SheltieLover
(78,950 posts)debm55
(58,671 posts)SheltieLover
(78,950 posts)SheltieLover
(78,950 posts)Mom used to make it & I love it!
debm55
(58,671 posts)C_U_L8R
(49,190 posts)I have no idea what it was, it came in a box and it was awesome. Dont know if its still a thing.
Likewise
Boston Cream Pie. More of a cake thing than pie. But one hundred percent yum.
debm55
(58,671 posts)C_U_L8R
(49,190 posts)Came in several flavors. It was kinda cake on top, pudding on the bottom.

debm55
(58,671 posts)sakabatou
(46,014 posts)debm55
(58,671 posts)some_of_us_are_sane
(2,981 posts)chocolate cake with chocolate icing, but now I think it's devil's food cake with BUTTER CREAM icing. YUM!
debm55
(58,671 posts)CTyankee
(67,985 posts)debm55
(58,671 posts)electric_blue68
(26,585 posts)Probably never had it...but I hope I find it some day! 😄🥰👍
Chocolate Lava cake - had that!
Devil's Food cake - this, too!
debm55
(58,671 posts)electric_blue68
(26,585 posts)🍽😄🥰
wnylib
(25,427 posts)One is carrot cake with cream cheese frosting.
The other is chocolate cake with miniature chocolate chips inside it and fudge frosting on top. Must be very cold, straight from the fridge. (I prefer anything chocolate to be cold, whether it's cake, cookies, or candy.)