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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,174 posts)debm55
(60,581 posts)EYESORE 9001
(29,725 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(60,581 posts)Brother Buzz
(39,895 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(60,581 posts)Brother Buzz
(39,895 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(60,581 posts)Nanuke
(925 posts)debm55
(60,581 posts)have been using a regular spoon to make the crater.
milestogo
(23,073 posts)debm55
(60,581 posts)Easterncedar
(6,266 posts)But how else could you serve mashed and gravy?
debm55
(60,581 posts)Cirsium
(3,942 posts)debm55
(60,581 posts)WestMichRad
(3,252 posts)debm55
(60,581 posts)FoxNewsSucks
(11,698 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(60,581 posts)Sneederbunk
(17,488 posts)debm55
(60,581 posts)boonecreek
(1,508 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(60,581 posts)debm55
(60,581 posts)AllaN01Bear
(29,486 posts)debm55
(60,581 posts)redstatebluegirl
(12,827 posts)debm55
(60,581 posts)Botany
(77,318 posts)N/t
debm55
(60,581 posts)CanonRay
(16,171 posts)debm55
(60,581 posts)pandr32
(14,270 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(60,581 posts)malthaussen
(18,567 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(60,581 posts)ProfessorGAC
(76,693 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(60,581 posts)ProfessorGAC
(76,693 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,053 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(60,581 posts)SorellaLaBefana
(509 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving